Blog
Lamination Love: Mastering Croissants and Puff Pastry
Close your eyes and picture it: the delicate, shattering sound as you bite into a perfectly baked croissant, revealing feather-light, ...
Gadget Guide: Useful (and Useless) Baking Gizmos
Ah, the allure of the kitchen gadget! Wander through any home goods store or browse online retailers, and you’ll be ...
Small Tools, Big Impact: Essential Whisks, Spatulas & Scrapers
When equipping a kitchen for baking, it’s easy to get fixated on the big-ticket items: the stand mixer gleaming on ...
Macaron Mastery: Taming the Fickle French Cookie
Ah, the French macaron. Those dainty, colorful almond-meringue sandwich cookies, filled with luscious ganache, tangy curd, or silky buttercream, are ...
Scaling Up: From Home Kitchen to Commercial Space
Your home kitchen, once the cozy epicenter of your burgeoning bakery business, is starting to feel… small. Orders are piling ...
Team Building: Hiring and Managing Bakery Staff
For many bakery owners, the journey starts solo, fueled by personal passion and endless hours. But as your business grows, ...
Mixing Methods: When to Fold, Whisk, or Beat
As you delve deeper into baking recipes, you’ll notice they use very specific action words to describe how ingredients should ...
Glaze Craze: Adding Shine, Flavor, and Finish
Think about the visual appeal of pastries lining a bakery case. What often catches the eye first? It might be ...
Pricing for Profit: How to Cost Your Baked Goods
You’ve navigated the legal maze, secured your funding, and perhaps even opened your doors. Your display case is filled with ...
Kitchen Hierarchy: Understanding Roles from Commis to Head Baker
You’ve landed your first baking gig, eager to dive in and contribute. You step into the bustling environment of a ...
