Career Path
Continuing Education: Never Stop Learning in the Baking World
You’ve completed your culinary program, finished your apprenticeship, mastered the core techniques at your first job, perhaps even worked your ...
Landing Your First Gig: Resumes and Interviews for Bakers
You’ve spent countless hours honing your skills in the kitchen, perhaps graduated from a culinary program or dedicated yourself to ...
Beyond Baking: Essential Soft Skills for Success
You’ve mastered the art of the perfect crumb, the delicate balance of flavors, and the precise techniques that make your ...
Finding Your Niche: Bread, Pastry, Cakes, or All Three?
So, you’ve decided to pursue a professional path in the world of baking and pastry. You’re excited by the prospect ...
Surviving the Early Shift: Tips for the Baker’s Lifestyle
The alarm screams at an hour most people only see from the other side of the night – 3 AM, ...
Kitchen Hierarchy: Understanding Roles from Commis to Head Baker
You’ve landed your first baking gig, eager to dive in and contribute. You step into the bustling environment of a ...
A Day in the Life: What Pro Bakers Really Do
The image is often romantic: a baker, dusted with flour, pulling golden loaves from a glowing oven as the sun ...
The Physical Side: Staying Healthy and Injury-Free in Your Baking Career
The allure of a baking career is often romanticized – the delightful aromas, the creative expression, the joy of making ...
Staging Smarts: Making the Most of Internships
You’re passionate about baking, eager to learn from professionals, and ready to get your foot in the door of a ...
Bakery Bound: Culinary School vs. Apprenticeship – Pros & Cons
You’ve discovered a deep passion for baking. The scent of fresh bread, the beauty of a perfectly frosted cake, the ...
